Chicken Soup vs. COVID

I have not tested this idea regarding COVID, but when my eldest child was a baby, she came down with a fever. I made chicken soup with the bones and meat cooked into a thick broth, carrots, celery, and lots of garlic. The idea I learned in massage therapy school and related healing, the lymphatic system is where larger molecules of fats get pushed out of the body. So the good fat broken down into particles in the broth get pushed through lymphatics, and this pushes out viruses. When she went to sleep after eating the soup, her body broke into a sweat, pushing out toxins – and her fever broke. I have wondered if this would help people with COVID.