They are speaking my language with quick and easy recipes.
Of course, I have to substitute brown rice flour for wheat and gluten’free premade doughs – but the “bones” are here.
What sold me after so many yummy recipes perused is that they have my top 4 desserts.
I even bought a griddle to try out the hamburger recipe and a zuchinni pancake recipe I found on the back of newly discovered gluten-free rice panko, which are Japanese-style breadcrumbs!
Candid Corvid Productions 