“As I pulled the cheese grater out from the lower wooden cabinet, its sharp edges grated against the side and I wondered and checked to see if there were now wood shavings in the contraption.
Not seeing anything, but worrying about the microscopics, I thought to myself, ‘Oh well, they mix wood pulp in with prepared powdered parmesian cheese – don’t they?”
(Not the same, I know…not that I want to be eating wood pulp, anyway!)
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